Evaluation of proteins for humans
- Författare
- Institute of Food Technologists. 1975 : Chicago) Annual Meeting Institute of Food Technologists C. E. Bodwell
- (Edited by C.E.Bodwell., Based on a symposium held at the 35th Annual Meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975., Sponsored by the Nutrition Division, IFT., Includes bibliographies and index.)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| AVI Publishing | c1977 | USA, Westport, Conn | xvi, 327 sidor ilustrationer., diagram, tabeller 24cm. | 978-0-87055-215-1 |